Eating What I Grew

My balcony has been full of spring with flowers blooming and vegetable and herb growing.

The gold medal goes to Mizuna. It has been growing like crazy!

This is from mid April about a few weeks after we planted the seeds.

Two weeks after that, it looked like this.



Now it looks even more bushy than the last photo.

Tonight, I cooked pasta with bacon and some vegetables like green pepper, tomato, onion from grocery store AND mizuna, herbs (basil, rosemary, and sage) from my garden!



Yum.....